Pasta all’Uovo Ficcadenti & Flammini is an artisan business that has been in operation since 1990.
Its products contain only fresh local ingredients like eggs, meat and ricotta.
Opening hours:
Tuesday, Wednesday, Friday, Saturday 8:15 a.m. – 1:00 p.m. and 4:45 p.m. to 8:00 p.m.
Closed Mondays (open in July–August and in the run-up to Christmas and Easter)
Open Thursday mornings (open in July–August and in the run-up to Christmas and Easter)
Open mornings on Sundays and public holidays.
Some of Pasta all’Uovo’s products:
pasta reale
fresh pasta (tagliatelle, maccheroncini, pappardelle, puff pastry)
meat tortellini
meat tortelloni
meat ravioli
ricotta and spinach ravioli
ricotta and radicchio ravioli
ricotta and mushroom ravioli
meat raviolini
meat cappelletti
handmade dried pasta
handmade potato gnocchi (Thursdays only)
crepes with radicchio
crepes
meat-stuffed olives
salmon-stuffed olives
vegetarian stuffed olives
cremini (fried creams)
meat or ricotta cannoli with or without sauce
meat or ricotta bauletti with or without sauce
meat lasagne
vegetable lasagne
mushroom lasagne
gesuiti (oven-baked pasta dish)
nidi di rondine (oven-baked pasta dish).
Pasta All’uovo Ficcadenti & Flammini
Via Antonio Gramsci
63064 Cupra Marittima (AP)
Tel: 0735/778700
Email: ficcadenti.flammini@gmail.com
www.facebook.com/pasta.ficcadentiflammini
